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WebAug 24, 2024 · The culination of two decades of research by one of the leading scholars of normativity; Offers unique insights to both ethics and epistemology, areas often treated as distinct $ 40.00. Hardcover. Published: 24 August 2024. 288 Pages . 9.2 x 6.1 inches . ISBN: 9780198868224. Also Available As: WebEditor and Publisher at Culination Magazine. Barbara Stanley is an Editor and Publisher at Culination Magazine based in Las Vegas, Nevada. Previously, Barbara was an Executive Vice President at Food & Beverage Magazine and also held positions at Statlistics, RMI Direct Marketing, Lr Direct. Read More in what part of the body is the anvil located
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